Beef Cutting Order Form

First Name:
Last Name:
Phone number:
Address:
City:
State:
Zip Code:
Email:
Size:
Who did you purchase this animal from?
Liver?
Heart?
Tongue?
Arm Roast: lbs.
English Roast: lbs.
Chuck Roast: lbs.
Rump Roast: lbs.
Short Ribs?
Sirloin Tip:
 
T-bone Steak: per pkg.
Porterhouse Steak: per pkg.
Sirloin Steak: per pkg.
Round Steak: per pkg.
Chuck Steak: per pkg.
Rib Eye Steak: per pkg.
Cubed Steak: per pkg.
Ground Beef:
Patties:
1/4 lb patties, 8 patties per pkg = 2 lb. pkg 		package(s)
Stew meat?
Ox tail?
Soup bone?
Thickness:
(other thickness? please add in memo)
Jerky: lbs.
Jerky Flavor:
Snack Stick: lbs.
Snack Stick Flavor:
Summer Sausage: lbs.
Summer Sausage Flavor:
Memo: