Beef Custom Processing Form

Please fill out this form as completely as possible and click on "Submit" at the bottom. Please call us for your processing charges or we will call you when the order is ready for pick up.

Click here for a diagram of beef cuts

First Name:
Last Name:
Phone number:
Address:
City:
State:
Zip Code:
Email:
Size:
Please enter who you purchased the animal from.
Who did you purchase this animal from?
Liver?
Heart?
Tongue?
Arm Roast:	lbs.
English Roast:	lbs.
Chuck Roast:	lbs.
Rump Roast:	lbs.
Short Ribs?
Sirloin Tip:

T-bone Steak:	per pkg.
Porterhouse Steak:	per pkg.
Sirloin Steak:	per pkg.
Round Steak:	per pkg.
Chuck Steak:	per pkg.
Rib Eye Steak:	per pkg.
Cubed Steak:	per pkg.
Ground Beef:
Patties: 1/4 lb patties, 8 patties per pkg = 2 lb. pkg	package(s)
Stew meat?
Ox tail?
Soup bone?
Thickness: (other thickness? please add in memo)
Jerky:	lbs.
Jerky Flavor:
Snack Stick:	lbs.
Snack Stick Flavor:
Summer Sausage:	lbs.
Summer Sausage Flavor:
Memo: